Guest Activities

COOKING CLASS

A Unique opportunity to learn the secrets of creating a variety of delicious Balinese dishes

with professional Balinese cooks, in beautiful serene setting. Join the kitchen team of Bumbu Bali cooking class at DePrada Restaurant for a day (or more) for a fascinating hands - on cultural workshop with enthusiastic English speaking staff.

All of our friendly workshop guides have been trained by Jero Kartika, the wife of one of the Tjokorda's of Ubud well - know for her cooking prowess.

You will also receive a practical booklet of recipes,so you can duplicate the delicious results in your own kitchen, and rekindle happy memories of your time in Bali. Your personal instructor will accompany you to the local market in the morning, introducing you to the wealth of tropical fruits, vegetables and spices, and then guide you through the process of preparing a wide selection of dishes.

You will have lots of time to ask any questions you have about other aspect of Balinese life & culture, a great opportunity to make new family & enjoy a fun-filled fascinating day!

Half Day Program

Includes:

  • Shooping Food Market
  • Spices knowledge & Tasting
  • Introduction Balinese Cooking Equipment
  • Detail recipe each menu (Book Recipes)
  • How to cook and create Delicious Balinese Food
  • Eat and enjoy what you cooked
  • complementary mineral water
  • Personalized Certificate

PRICE : Start from Rp 300.000 – Rp 400.000/Person

  • Reservation : Advance Reservation required
  • Dress code : Cassual, (we provide evron, hat and gloves)
Time Table
Morning Afternoon
09.00 – 10.00 Market Shooping Food
10.00 – 13.00 Cooking Class
13.00 – 14.00 Eat & Enjoy your cooking
14.00 – 14.30 Spices introduction
14.30 – 17.30 Cooking Class
17.30 – 18.30 Eat & Enjoy
Menu Selection
Olahan Ayam
All About Chicken
Olahan Biasa
Regular Balinese Dish
Olahan Sayur
Vegetarian
  • Base Gede (Spices/seasoning)
  • Kuah Be Siap (Balinese Chicken Soup)
  • Sate Lilit Ayam (Balinese Traditional Dishes)
  • Pepes Be Siap (Grill Marinated chichen Wrapped with Banana Leaf)
  • Dadar Gulung (Dessert)
  • Base Gede (Spices/Balinese Seasoning)
  • Sayur Urab (Green vegetable with grated coconut)
  • Opor Ayam Bali (Chicken in Spicy broth)
  • Sate Lilit (chicken meat mixed with grated coconut)
  • Special recipes from the Chef
  • Pisang Goreng (Balinese Fried Banana)
  • Base Gede (Spice seasoning)
  • Tempe Manis (Sweet Spice tempe)
  • Tahu Guling Telor (Steam Tofu with Egg)
  • Bergedel (Fried blend corn with egg)
  • Gado – Gado (mixed vegetable with peanut souce)
  • Bali Pancake (Dessert)